Tasting Climate Change: Exploring the Future of Wine
In what unexpected ways is climate change affecting the way we experience the world? What does it do to our palates? What does it do to the grape? And what does this mean for the future of wine making, as well as our drinking habits?
Experience climate change through the wine in your glass at a wine tasting like no other. Led by Debbie Warner, founder of Wild Wine School, seasoned wine expert and environmentalist, this session delves into how our changing world is transforming the taste of wine…
We’ll begin by tasting wines that reflect the impact of rising temperatures and changing grape varieties. As we explore how climate change is affecting ripeness, alcohol levels, and the balance of wine, you’ll not only taste these shifts—you’ll be invited to imagine the future. What might we be drinking in 20 years?
Through discussion and participation, we’ll question the viability and sustainability of newly emerging wine regions, the survival of iconic ones, and what the future holds for our favourite wines. This is not just a tasting; it’s an opportunity to consider how climate change is shaping the wine industry —and how we might adapt our drinking habits.
Speaker
Debbie Warner is a wine educator and consultant specialising in sustainability focused wine education for hospitality and the wine trade, and sail cargo project management. She founded the Wild Wine School driven by her vision of building a more sustainable, kind, accessible, and resilient wine industry. Through this, she provides education and training for all audiences, from private clients to commercial groups across the UK. In 2023, Debbie established Agweres, a multifunctional space that serves as an office, classroom, events venue, deli counter, and wine shop. She also contributes to her community through charity and event catering, always emphasizing local and seasonal produce.
Debbie has lived in Cornwall for nearly 20 years, having a family and running a business.
